Soup makes you feel good...

As the weather begins to change and the warmth of Summer is but a faded memory, the Fall colors invoke feelings of nostalgia and the prospects for change. We are naturally drawn to the comforts of food as we begin to get ready for Winters fall. As September drifts behind and the billowy gusts of Autumn take heed...Soup comes to mind with all of its savory, warmth and comfort, much like the blanket and warm fires we are drawn together.

This weeks post includes pictures and recipes for Leek and Butternut Squash Soup...

Leek Soup

6 cups Chicken or vegetable stock
3 leeks chopped (just the white part)
1 white onion chopped
3 cups of peeled and roughly cut potatoes
1 1/2 tsp salt
1/3 cup of chopped chives and parley (Save some for garnish)
1 1/2 tsp white pepper
1 Tbl of sour cream (Garnish)

Combine the first 7 ingredients in a large saucepan and bring to a boil. Reduce heat to medium and then simmer 20-30 minutes until potatoes are soft. Add seasoning to correct for flavor. Using an immersion blender (see picture below), blend until smooth. Pour into bowl and top with sour cream, chives and parsley. Enjoy!


Butternut Squash Soup


6 cups of chicken or vegetable stock
1 large butternut squash peeled, cleaned and roughly cut
1 onion chopped
1 tsp of freshly grated nutmeg
1 sprig of thyme
1/4 cup fresh parsley chopped
2 large peeled and roughly cut potatoes

Follow the same steps as above and enjoy!


Tools of the Trade

This item was priceless in comparison to past ventures where you transfer soups to the up right blenders! It really makes a difference in the kitchen and its easy to clean up afterwards!